Organic Gunpowder
A superiour green tea made with tea Zhejiang, China.
Picked early in the season during April has a slight vegetative taste.
Thought to named Gunpowder because a English clerk thought the tiny rolled balls looked like gunpowder.
To Make
To brew pour boiling over 1 teaspoon of leaves and leave for 2 - 5 minutes.
Best served on it's own.
SHIPPING INFO
Free post and packaging.
Should arrive within 3 buisness days of order
£5.00Price